A proving drawer is a specialized appliance commonly found in professional kitchens and bakeries. It is used to create the ideal environment for proofing dough, a process in baking where yeast ferments and causes the dough to rise before it is baked.
Proving drawers are typically set at a specific temperature and humidity level to optimize the proofing process. This controlled environment helps to speed up fermentation and create light, airy baked goods with a good crumb structure.
Some proving drawers also have a slow-cooking function, allowing them to be used for other cooking tasks such as slow roasting or keeping food warm.
Proving drawers can be integrated into a kitchen design or purchased as standalone units. They are often found in professional kitchens and high-end home kitchens where baking is a regular activity.
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